3-Can Salsa
Salsa by presenter & social media dietitian Amanda D. Nutrition
Ingredients:
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes and chilies*
Optional Ingredients:**
- ½ lime juiced
- 2 tablespoons cilantro
- 1 teaspoon cumin
- Serve with tortilla chips or on top of meat***
Directions:
- Open all cans, drain and rinse.
- Dump into large bowl.
- Mix and serve with tortilla chips.
- Optional: This salsa goes great over chicken and fish.
- Reminder: Because it has both a grain (corn) and a legume (black beans), along with a vegetable (tomatoes); this can actually be a meal itself!
Notes:
* If you do not have a can of tomato and chilies, try a can of diced tomatoes or fresh tomatoes and a teaspoon of hot sauce.
** It will cost more if you use a lime, cilantro, cumin, or meat.
***If you can get other ingredients through the Farmers Market Nutrition Program, try peppers and onions.
Allergy Warning:
Check the ingredients list on the cans in this recipe for any foods you might be allergic to.
Cut Down on Choking:
Do not serve to kids 2- 4 years old, or puree all of the ingredients together.
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