Baked Chicken with Vegetables

 Ingredients:

• 4 potatoes (sliced)
• 6 carrots (sliced)
• 1 onion (large, quartered)
• 1 chicken (raw, cut into pieces, skin removed)
• 1/2 cup water
• 1 teaspoon dried thyme
• Salt and peper to taste (optional)

 Directions:

1. Preheat oven to 400°F.
2. Place chicken in pieces on top of vegetables.
3. Mix water, thyme, salt and pepper in a small bowl. Pour over chicken and vegetables.
4. Spoon juices over chicken once or twice during cooking.
5. Bake for one hour or more until browned and tender.