Broccoli Mac and Cheese
Ingredients:
INGREDIENTS
• 3 cups dry, whole wheat rotini or other
similar shaped pasta
• 1 ½ cups USDA block cheese, cubed; or
block cheese of your choosing
• 2 ½ cups milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon pepper
• 2 cups frozen broccoli, thawed, cut into
½ inch pieces
Directions:
DIRECTIONS
1. Cook pasta according to package directions.
2. Drain pasta.
3. Return drained pasta back to the cooking pan.
4. Add cheese, milk, garlic and onion powder, pepper,
and frozen broccoli.
5. Stir until cheese is melted.