Spunky Vegetable Pizza

 Ingredients:

• 3/4 cups pizza sauce
• 1 pizza shell (large)
• 1 cup broccoli (chopped)
• 1 cup carrot (shredded)
• 1/2 cup bell pepper (red or green, sliced)
• 5 ounces mozzarella cheese (low-fat, shredded)*

 Directions:

1. Preheat oven to 450 degrees F.
2. Spoon pizza sauce on pizza shell.
3. Put pizza shell on a cookie sheet.
4. Arrange vegetables over sauce.
5. Sprinkle on the cheese.
6. Bake for 10 minutes.
7. When baked, cool pizza for 3 minutes before slicing.
8. Cut into 8 wedges.

 Allergy Warning:

This recipe contains milk:
*If you are allergic to milk-based cheese, try soy-based cheese or other dairy-free alternatives.

 Cut Down on Choking:

For kids 2- 4 years old, serve food in the following ways:

• Cut pizza into finger foods that your child can handle.